Cauliflower Bread

Prep time: 15 minutes

Total time: 1 hour and 10 minutes

Serves: 12 (slices)

Macros per serving (1 slice):

142 calories

6.5g carbs

3.7g fiber

2.8g net carbs

7.1g protein

Ingredients

• 2 cups almond flour

• 5 eggs

• ¼ cup psyllium husk

• 1 cup cauliflower rice

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Line a loaf pan with parchment paper. Set aside.

3. In a large bowl, mix the almond flour and psyllium husk.

4. Beat in the eggs on high for up to two minutes.

5. Mix in the cauliflower rice and blend well.

6. Pour the mix into the loaf pan.

7. Bake for up to 55 minutes.