Keto Zucchini Bread

Photo by Food Feed Studios

Serves: 8

Macros/per serving:

318 calories

29.9 grams of fat

4.2 grams of fiber

0.9 grams of net carbs

8.9 grams of protein

Ingredients

• 2 cups of blanched almond flour

• 3 whole eggs

• 1 cup grated zucchini

• 1/2 cup Swerve confectioner

• 1/2 cup avocado oil (or extra virgin olive oil)

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine all ingredients.

3. Pour the ingredients into an 8-inch pan or loaf pan.

4. Bake for 40 minutes or until edges are golden brown.