Keto Chocolate Mousse
Photo by Food Feed Studios
Total time: 5 minutes
Serves: 8
Macros/per serving:
211 calories
20g fat
5g net carbs
1.5g fiber
2g protein
Ingredients
2 cans full fat coconut cream
2 tbsp Monk’s sweetener
2 tbsp unsweetened cacao powder
1 oz Lily’s dark chocolate chips
Directions
Chill cans of coconut cream.
Open carefully and transfer hard cream to a bowl and discard the water/liquid at bottom of cans.
Use hand mixer to mix cream to a froth.
Add sweetener and beat on high with the hand mixer until thick and creamy.
Mix in cacao powder b hand and whisk until smooth.
Melt dark chocolate chips in the microwave for about 30 seconds and add to cream mixture.
Add in and whisk lightly until mousse texture forms.
