Gluten-Free French Toast

Photo by Food Feed Studios

Servings: 5

Serving Size: 1 slice (105 grams) 

Prep Time: 5 minutes

Total Time: 15 minutes

Nutrition Facts

121 calories

18.7g carbs

4.5g protein

3.9g fat 

Ingredients

• 5 slices of gluten-free bread (we used Canyon Bakehouse)

• 2 eggs

• ½ cup unsweetened almond milk

• 1 tbsp coconut sugar

• 1 tsp cinnamon

• maple syrup and whipped cream (optional)

Instructions

1. Bring a skillet to medium-high heat. 

2. While the skillet is heating up, mix together the almond milk, eggs, coconut sugar and cinnamon in a large mixing bowl and stir.

3. When the skillet is heated up, coat both sides of the bread in the egg mix and place it on the skillet to cook. Let it cook for two minutes or so (until light brown) and flip.

4. Repeat step 3 for all pieces of bread.

5. Serve the pieces stacked and top with maple syrup and any additional toppings you wish. 

Notes

1. The macronutrients and measurements do not include additional toppings shown in the images.