Almond Bread

Photo by Food Feed Studios

Prep time: 10 minutes

Total time: 55 minutes

Serves: 12 (12 slices)

Macros/per serving (1 slice):

178 calories

15g fat

3.9g carbs

1.7g fiber

2.2g net carbs

6.4g protein

Ingredients

• ½ cup of grass-fed butter (melted)

• 2 tbsp coconut oil

• 7 eggs

• 2 cups almond flour

Instructions

1. Preheat the oven to 355 degrees Fahrenheit.

2. Line a loaf pan with parchment paper.

3. Mix the eggs in a bowl on high for up to two minutes.

4. Add the melted coconut oil and melted butter to the eggs. Continue to mix.

5. Scrape the mix into the loaf pan.

6. Bake for 45-50 minutes (or until a toothpick comes out clean).