The Athlete's Kitchen

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Chocolate Almond Flour Brownies

Photo by Food Feed Studios

Ingredients

  • 1 cup coconut sugar

  • 1/2 cup cocoa powder

  • 1/2 cup almond flour

  • 1/3 cup coconut oil melted

  • 1/4 cup coconut milk

  • 6 large eggs

  • 1 scoop Chocolate Whey

  • 1/4 teaspoon sea salt

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cut out a 7" square of parchment paper and lay it in the bottom of a 7" square cake pan. 

  3. Then grease the sides of the cake pan with coconut oil.

  4. Combine all the ingredients for the brownies in a medium-size mixing bowl and blend until completely smooth!

  5. Pour the batter into the cake pan and cook on 350F for 25-30 minutes; until a knife when inserted comes out clean.