No-Bake Almond Hazelnut Squares


The holiday season is here which means LOTS of cooking and baking! When I'm baking I do a lot of ...taste-testing during the preparation. (AKA I eat all of the food while I'm cooking because I have no impulse control).

Luckily I've been messing around with lots of no-bake recipes that are quick and convenient. These no-bake maple almond & chocolate hazelnut squares are the perfect treat for anyone looking for a quick and easy dessert to bring to a gathering or a nice vegan option to have stored in the fridge. Find these amazing flavors from Justin's!




  • 1 cup Justin's Maple Almond Butter
  • 1/4 cup Organic Coconut Sugar
  • 1/2 cup Organic Coconut Flour
  • 1/2 cup water 

For the chocolate topping:

  • 1/2 cup Justin's Chocolate Hazelnut Butter
  • 1 cup Organic Dark Chocolate Chips


  1. Line an 8 x 8' pan with parchment paper
  2. Combine the ingredients for the bottom (maple almond butter, coconut flour, coconut sugar and water) in a bowl and spread out in pan
  3. Place pan in freezer 
  4. While letting that harden, mix up the ingredients for the toppings
  5. Melt chocolate chips and hazelnut butter together in a bowl, take pan out of freezer and pour the toppings on 
  6. Place back in freezer for an hour 
  7. Enjoy!