Keto No Churn Chocolate Ice Cream
Looking for an ice cream recipe but don't have an ice cream maker? This Keto No Churn Chocolate Ice Cream for Perfect Keto is the perfect solution for that sweet tooth craving.
Total time: 6 hours or more (including prep + freeze time)
Yields: 6 servings
Serving size: 1 cup (about 2-3 scoops)
4g net carbs
4 large eggs
½ cup Swerve sweetener
¼ tsp cream of tartar
1oz lily’s dark chocolate chips
1 ¼ cup organic coconut cream
1 tbsp vanilla
Separate the egg whites from the egg yolks.
Whisk the egg whites and add the cream of tartar.
As the egg whites thicken, add in Swerve.
Whisk until they create stiff bumps. In another bowl, whisk in the coconut cream.
In a third bowl, mix the egg yolks with the vanilla extract.
Melt the chocolate chips and mix in with the egg whites.
Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk mixture and gently fold in using a spatula until well combined.
Place the mixture in a loaf pan or a freezer-friendly container and freeze for at least 4 hours.