Low Carb Gingerbread Cookies

for Perfect Keto

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Total Time: 25 minutes

Yields:  8 cookies

Serving Size: 1 cookie


Macros/serving

Calories: 219

Fat: 20.6g

Total Carbs: 6g

Net Carbs: 3g

Protein: 6.8g


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Ingredients

  • 2 cups almond flour

  • 1 tbsp cinnamon

  • ½ tsp ground cloves

  • ½ tsp nutmeg

  • ¼ cup Monk Fruit Sweetener

  • ¼ cup melted grass-fed butter

  • 1 egg

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Instructions

  1. In a medium bowl, stir together the almond flour, cinnamon, ground cloves, and nutmeg.

  2. In a large mixing bowl, use a hand mixer to beat the melted butter and Monk Fruit sweetener. Beat in the egg.

  3. Add in the almond flour.

  4. Form the dough into a ball with your hands and chill in the refrigerator for 30 minutes.

  5. Preheat the to 350 degrees Fahrenheit.

  6. Line a cookie sheet with parchment paper.

  7. Place the ball of dough between two large pieces of parchment paper.

  8. Roll out  the dough and use a cookie cutter to cut out cookie shapes and transfer them to the parchment paper. Use the remaining dough to turn it into another ball, roll it out again, and repeat, until you've used up all the dough.

  9. Bake for 10 minutes.


Stephanie LodgeComment