Low Carb Lemon Poppy Seed Pancakes (Keto, Paleo, Vegan, Gluten-Free)
For Perfect Keto
Serves: 4 (makes 4 pancakes)
3.4g net carbs
1/2 cup almond flour
2 tbsp coconut flour
2 tbsp Monk Fruit Sweetener
3 large eggs
2 tbsp poppy seeds
2 tbsp lemon juice
In a large mixing bowl, add in all of your ingredients and mix together.
Let the batter sit for 5 to 10 minutes if at first the mix isn't thick enough.
Preheat a small non-stick pan over medium heat.
Grease the pan.
Once full heated, pour a quarter of the mix onto the pan and cover. Allow pancake to cook for 2 to 3 minutes (or until edges are brown) and flip. Repeat this step for the next 3 pancakes.