Keto Zucchini Bread

Are you still looking for the perfect low carb zucchini bread? Look no further. This recipe beats all the other ones I’ve tried and it’s gluten free!

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Serves: 8

Macros/per serving:

318 calories

29.9 grams of fat

4.2 grams of fiber

0.9 grams of net carbs

8.9 grams of protein

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2 cups of blanched almond flour

3 whole eggs

1 cup grated zucchini

1/2 cup Swerve confectioner

1/2 cup avocado oil (or extra virgin olive oil)

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Preheat the oven to 350 F.

In a large mixing bowl, combine all ingredients.

Pour the ingredients into an 8 inch pan or loaf pan.

Bake for 40 minutes or until edges are a golden brown.