Keto Zucchini Bread

Are you still looking for the perfect low carb zucchini bread? Look no further. This recipe beats all the other ones I’ve tried and it’s gluten free!

edit (16 of 29).jpg

Serves: 8

Macros/per serving:

318 calories

29.9 grams of fat

4.2 grams of fiber

0.9 grams of net carbs

8.9 grams of protein

edit (13 of 29).jpg

Ingredients

2 cups of blanched almond flour

3 whole eggs

1 cup grated zucchini

1/2 cup Swerve confectioner

1/2 cup avocado oil (or extra virgin olive oil)

edit (12 of 29).jpg

Directions

Preheat the oven to 350 F.

In a large mixing bowl, combine all ingredients.

Pour the ingredients into an 8 inch pan or loaf pan.

Bake for 40 minutes or until edges are a golden brown.