Low Carb Cauliflower Bread
For Perfect Keto
Prep time: 15 minutes
Total time: 1 hour and 10 minutes
Serves: 12 (slices)
Macros per serving (1 slice):
2.8g net carbs
2 cups almond flour
¼ cup psyllium husk
1 cup cauliflower rice
Preheat the oven to 350 degrees Fahrenheit.
Line a loaf pan with parchment paper. Set aside.
In a large bowl, mix the almond flour and psyllium husk.
Beat in the eggs on high for up to two minutes.
Mix in the cauliflower rice and blend well.
Pour the mix into the loaf pan.
Bake for up to 55 minutes.